Samyang Roll

Samsung roll one could have guessed it by the name itself. You got it right, Korean Samyang spicy noodles roll with vegetables in clear film spring roll skin. This special spring roll skin is the Vietnamese roll which can be bought in Asian groceries. Just dip the skin roll for a few seconds in water and it's ready to fill and roll.  The beauty of roll is it's too fragile and handle with extreme care to avoid any tear of the skin roll and wastage. 

The spicy Samyang noodle which is springy and flavourful stuff alongside crunch julienned cucumber and crispy butterhead salad leaves will definitely boost your craving wanting for more. Do take note on the spiciness of the noodles flavouring powder if you're not into spicy stuff adjust the flavor powder according to your preference. I added a strip of cheddar cheese to enhance the taste and as requested by Dandelions. It was delicious with cheese of course 😊.

Ingredients

For The Noodles 

1 packet of Samyang Noodles 

6-8 pcs butterhead salad leaves,tear into pieces 

6-8 pcs cheddar cheese strips

6-8 pcs Vietnamese spring roll skin 

For The Dipping 

1 tbsp light soy sauce

1 tbsp chopped green chilly

1 tbsp minced garlic

2 tbsp fish sauce

1/4 tsp palm sugar

5-6 tbsp water

Methods

For The Dipping

Add all the ingredients listed under "For Dipping" in a bowl and stir till the palm sugar dissolves. Keep aside. 

For The Roll

Cook the Samyang noodles as per instructions on the packet. Keep aside. 

Gently dip the spring roll skin into water till soften. 

Place the spring roll skin on the chopping board, add a piece of salad leaves. Place the julienne looked cucumber on the side of the salad leaf and scoop a spoonful of noodles on the top of the salad. Top with cheese strip and start roll the spring roll skin from the end facing you by tucking the sides. Roll and tuck neatly.  Repeat the process with the remaining ingredients.

Serve with prepared dipping.