Stir Fry Chapati

 I had leftover chapati from my previous dinner and was looking for a way to turn it into something. I'm not someone who waste my food,  will somehow find a way to comeup with new dishes. That's how I turn our leftover chapati into stir fry noodles. Simply shred the chapati and stir fry with some vegetables and sauces and tadaa you have a new dish for your family. It's easy and simple to prepare with minimal ingredients which doesn't compromise on taste. Works well for light dinner and even for children lunchbox. I made it for our breakfast and Dandelions love it 😍.

Ingredients 

4 leftovers chapati,shredded

1/2 cup shredded cabbage

1/4 cup julienned carrots

1 red chilly, chopped 

1 red onion, chopped

2 cloves garlic,minced

1"inch ginger

1 tbsp vegetable oil 

Salt to season 

1 tsp soy sauce

1 tsp Szechwan sauce

1 egg, whisked

1 tbsp chopped coriander leaves 

Methods

In a pan, heat oil and scramble the egg. Transfer to a plate and keep aside. In the same pan, sautee onion till translucent. Add the minced garlic and ginger, sauteed till fragrant.

Add the sky sauce and Szechwan sauce and cook for few seconds. Add the shredded chapati and stir well to coat the sauces well. 

Add the shredded cabbage,chilly and carrot. Stir. 

Add the scrambled egg,chopped coriander leaves and season with salt.

Stir well and cook for a 2-3 minutes. 

Transfer to a serving plate.