Butter cake is such a classic recipe which loves by many. As the name suggest, butter cake requires a good quality of butter and strictly do not substitute butter with margarine. Butter cake never been outdated till todate, you can find butter cake in many cake shops. I'm not a big fan of cake but, butter cake and cheese cake are exceptional.
Butter cakes makes the best cake for birthdays and great for tea time as well. This is a simple and easy butter cake recipe even a beginner can bake in no time. Serve this rich,buttery,fluffy and decadent butter cake with a cup of tea or coffee to woo your family and friends...they'll never be disappointed.
Ingredients
1 cup self raising flour
1 cup butter,room temperature
1/2 cup heavy cream/buttermilk
1 cup confectioners sugar
4 eggs
1 tsp vanilla extract
Methods
Preheat oven at 320'F or 160'C. Line a cake pan with parchment paper. Keep aside
Using a stand/hand mixer, beat butter and sugar till cream and fluffy
Add eggs one at a time. Add cream/buttermilk and vanilla extract
Reduce speed to low and add the flour mixture and beat till well combined.
Pour the batter into the prepared cake pan and bake for 25 minutes. Remove the pan from oven, cover the cake pan with aluminium foil and continue baking for another 15-20 minutes or until a skewer inserted in the middle of the cake comes out clean
No comments:
Post a Comment