Recently, while scrolling FB i came across a post from Cookies and Cups and instantly smitten with the gorgeous picture of no bake avalanche cookies. It looks so good that i wish i could grab them right away from the computer screen. The beautiful cookies only requires four ingredients and know what its absolutely no bake cookies. Simple ingredients and even simpler preparation methods made me to decide to give it a try.
Since this is the easiest cookies recepi, i made them on the next day itself and it only took me less than 10 minutes to get it done. The only hardest part in making this golden crispy cookies is, to resist the temptation the moment the ingredients are well coated with rich and creamy white chocolate and peanut butter. Crispy,creamy and absolutely hassle free avalanche cookies are ready to be served
Ingredients
1 cup mini marshmallows
2 cups crispy rice puff
2 2/3 cups chopped white chocolate
1/2 cup dreamy peanut butter
Methods
Line a baking tray with parchment paper. Keep aside
Using a double boiler method, melt the peanut butter and white chocolate together.
In a large bowl, combine together rice puff and marshmallows.
Add the melted chocolate mixture into the rice puff mixture and stir till well coated.
Using a tablespoon, drop the mixture onto the prepared baking tray.
Refrigerate for 1 hour.
Store in an airtight container and keep in a cool place
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