Masala omelette is an easiest dish to make on the go even, a bachelor can prepare this side dish in a jiffy. Omelette makes an ideal and healthy breakfast and this time i made them as an side dish to go with white rice nad chicken gravy. Masala omelette is an Indian version of preparing a fluffy and spicy egg dish. This masala omelette can be stuffed into toasted bread for a filling breakfast and kids will love them for sure. The coriander leaves gives a fresh taste and the garam masala satisfy the Indian tastebud. Sprinkle of chaat masala add an extra kick to the dish and masala omelette lives uo to it's name.
Ingredients
4 large eggs
2 tbsp milk
2 green chillies, chopped
1 large onion,chopped
1/2 tsp chilly powder
1 tsp pepper powder
1/2 tsp garam masala
1/2 tsp chaat masala
2 tbsp coriander leaves,chopped
2 tbsp oil
Pinch of turmeric
Salt to taste
Methods
In a bowl, whisk eggs with milk,pepper powder,salt,green chillies,turmeric,coriander leaves,garam masala and onion.
In a frying pan, over a medium heat add oil and pour the egg mixture. Cook the egg for 2-3 minutes or till set.
Carefully, flip the egg to cook on the other side. Cook for 1 minute and transfer to serving plate
Sprinkle with chaat masala and coriander leaves
Serve along with white rice and gravy of your choice
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