Nothing beats hot cocoa in the winter and this hot cocoa infused with dried ginger powder which works wonder in the mug. It's so simple to make and kids will love this recipe. You cannot go wrong with chocolate and ginger. One of the best combo to keep warm during the cold night. Just sprinkle with unsweetened cocoa powder before serving for a extra kick. The dried ginger flavor kicks the back of your tongue and that's the beauty of this revised hot cocoa recipe.
Ingredients
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/3 cup hot water
4 cups full cream milk
1/2 cup granulated white sugar
1/2 tsp salt
1/2 tsp dried ginger powder
1 tbsp cocoa powder, for sprinkling
Methods
In a saucepan over a medium heat, add the cocoa powder,water,dried ginger powder and sugar.
Stir continuously and bring it to a boil. Add the milk,vanilla extract and salt. Stir well for a minute. Remove from heat
Pour into a serving mug and sprinkle with cocoa powder
Serve hot
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