Diwali are over and here i am blogging the very next day of Diwali. Cleaning,shopping baking and cooking Diwali sweets take up my time and i have become super busy working mom for the past few weeks. Since Diwali is over now i hope i can get some rest to restore my energy.
Coming back to my post of the day, i'm sharing a sweet dish in conjunction of Diwali. Bread halwa are made with generous amount of ghee or clarified butter,sugar,milk and nuts. Rich and addictive dessert that can be prepared in a jiffy. With this sinful dessert, calories doesn't count after all, this is once in a blue moon dessert for me to indulge.
Ingredients
1 loaf of white bread
1 liter full cream milk
3/4 cup + 1 tbsp ghee/clarified butter
1/4 tsp cardamom powder
1 cup granulated white sugar
Methods
Cut the bread into bite sized pieces and keep aside
In a pan over a medium-low heat, fry the chopped almond until golden. Remove from heat and keep aside.
In the same pan, add the 1/2 cup of ghee and fry the bread pieces until golden.
Add the milk and sugar. Stir until sugar dissolves completely.
Add the cardamom powder and stir well.
Simmer until the bread pieces soften and absorp most of the milk.
Remove from heat and transfer into a serving plate
Garnish with almond slivers
Serve hot or warm
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