These are the melt in mouth coconut ladoo recipe that no one can say no to. There are 2 methods in preparing coconut ladoo the classic way of using milk and the one i'm sharing today with condensed milk. The condensed milk method is sort of short form method of preparing this popular Indian delight. In just few minutes and with very limited ingredients one can prepare this mouth watering ladoo in no time.
Coconut ladoo are usually, serve during special occasion or festive seasons. Do not compromise with fresh grated coconut in making this sweet and rich ladoo. I added cardamom powder to the mixture as it enhance the taste and flavor of this beautiful dessert. Some recipe did not call for cardamom powder but trust me the little of it goes a long way. Give a try with the recipe and i'm sure your kids gonna love this decadent coconut ladoo.
Ingredients
1 tin/400 g sweetened condensed milk
4 cups + 1 cup fresh grated coconut
1/4 tsp cardamom powder
2 tbsp golden raisins
1 tsp ghee
Methods
Heat a thick bottomed pan over a medium-low heat and add sweetened condensed milk.
Add the 4 cups grated coconut and stir well.
Keep stirring until the mixture starts to leave the sides of the pan.
Remove from flame and let it cool.
Lightly greased your hand with ghee and roll the mixture into ladoos or balls
Roll the ladoos in the remaining 1 cup of grated coconut
Garnish with golden raisins on the top
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