Pao De Quijo aka Brazillian cheese puffs are made of tapioca flour as a main ingredient. This babies are chewy in the inside and soft on the outside. Chewy and cheesy Brazilian puffs are simple and easy to make with our day to day ingredients that are easily available at home. Another good news is tapioca flour are absolutely gluten free. The puffs tend to fall a bit in the middle but no worries since this puffs requires thin batter, that's absolutely normal.
I made this delicious puffs with mild cheddar cheese. You can use cheddar or parmesan for this recipe and the outcome is unbelievably fantastic. Serve Pao De Queijo hot or warm to enjoy the chewiness. The chewiness created by the usage of tapioca flour is something special in this cute puffs.
Ingredients
1 1/2 cups tapioca flour
1/4 cup vegetable/canola oil
2/3 cup full cream milk
1 large egg
1/2 cup shredded parmesan or cheddar
1/3 tsp salt
Methods
Preheat oven at 400'F or 204.44 C . Grease a 12 hole muffin tin and keep aside.
In a blender, combine flour,egg,milk,oil and salt. Process until well combined.
Add the shredded cheese and process for about 5-8 seconds.
Fill the prepared muffin tin almost to the top
Bake for 15-20 minutes.
Remove from oven and cool on the muffin tin for 2-3 minutes.
Transfer to a serving plate
Eat while still hot or warm.
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