I'm a fan of herbal tea...be it fresh or dried herbs i'm in for both. I bought a packet of fresh sage to use for cooking and i made sage herbal tea with the leftover leaves. There are innumerable medicinal values in a cup of sage tea. Serve a cup of sage tea to relieve headache,cold or fever. Along as a refreshing beverage, sage tea are known for its antiseptic properties aiding in reducing pain and bruises both internally and externally. A cup of sage tea after a heavy meal are recommended for a good digestion. This are few reasons out of many for you and me to enjoy a cuppa.
Ingredients
8-10 sage leaves
2 tbsp lemon juice
2 tbsp honey
1 cup water
Methods
Boil water in a pot and add sage leaves. Boil for 1 minute and switch off the flame.
Cover the pot with lid and let the sage leaves steeps for about 3-5 minutes.
Transfer into a serving cup, add lemon juice and honey. Stir well.
Serve hot or warm
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