Battered and deep fried creamy mozzarella sticks are my girls favourite snack. I often make them for breakfast or brunch and its too good to resist. In most restaurants they serve deep fried mozzarella sticks as appetiser which sometimes lack of freshness. For an amazing deep fried mozzarella sticks always choose a fresh mozzarella which gives a great impact on the texture when deep frying and the freshness in taste.
I dipped the mozzarella sticks in beaten egg and Panko bread crumbs before deep frying them and the Panko bread crumbs gives a beautiful crunch to the rich mozzarella. Panko are Japanese bread crumbs and i love them for their way of absorbing less oil than the regular bread crumbs. The end result are flakier,crunchy,rich and gooey goey mozzarella sticks are ready for you to indulge.
Ingredients
14 fresh mozzarella sticks
2 large eggs
2 cups Panko bread crumbs
1/2 cup all purpose flour
3 tbsp milk
1 tbsp chopped parsley
Vegetable oil for deep frying
Methods
In a bowl whisk eggs and milk. Keep aside
In another bowl, add the all purpose flour
In separate bowl, add Panko bread crumbs
Dunk a piece of mozzarella sticks in flour then dip them in the egg mixture and roll them in bread crumbs until well coated.
Place in a baking dish .
Repeat with the remaining mozzarella slices.
Over a medium flame, heat oil in a frying pan.
Gently drop the mozzarella sticks about 4-5 slices at a time. Fry 1 minutes at each sides or until evenly brown and transfer to a serving plate.
Continue with the remaining mozzarella sticks.
Sprinkle with chopped parsley while they are still hot
Serve with marina sauce or as it own
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