Wednesday, August 27, 2014

Bread Pizza



Stale breads are great for bread pudding and it's great for making  bread pizza too. Bread is one thing that i always store at home. My little daughter Jeevana loves her bread and she can have her bread everyday without complaints. Being a mom, i decided to be a little creative to serve her usual bread with a twist which she enjoyed it so much

Bread topped with assorted colurful vegetables, sausage and topped with gooey mozarella cheese is wholesome breakfast idea for kids. Since i have left over bolognese sauce from last night dinner, it becomes handy with this bread pizza. You can use crushed tomato or tomato paste instead and top with any vegetables of your choice. Creativity has no boundries thus, try to play with ingredients you can easily find in your fridge. You can serve this bread pizza for breakfast or as tea time snack and i guarantee your kids gonna love it.


Ingredients

8 bread slices
8 chicken sausages, fried and cut into desired lenght
1 onion,diced
1 tomato,diced
1/4 cup frozen corn,thawed
1 tbsp butter
1/2 cup bolognese sauce/pizza sauce
1/2 cup mozarella cheese
Salt to taste


Methods

Preheat oven at 250'F or 120'C

Arrange the bread slices in a greased square baking tray

Spread a generous amount of butter and bolognese or pizza sauce on the bread slices

Arrange the bread sliced with onion,tomato,frozen corn, and fried sausage and sprinkle with salt

Top with mozarella cheese and bake for 13-15 minutes or till the cheese starts to melting

Serve warm


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