Humidity in Kuala Lumpur reaching to the maximum and to make it worse here comes the haze. I made mango lassi to beat the heat of the city. Mango lassi is one of the easiest indian beverage. Sweet, luscious mangoes blend together with chilled yogurt and milk scented with aromatic cardamom powder and all in one serving glass waiting for the every first sip. I love the idea of throwing some mango cubes into the smooth and creamy lassi. Quite suprising when you get the chance to bite those sweet mango cubes in between every sip.
Ingredients
1 cup yogurt
1/2 cup milk
1/3 tsp cardamom powder
4-5 tbsp honey
1 cup mango,peeled and chopped
1/3 cup mango,cubed
Methods
In a blender, blend together mango,honey,milk and yogurt for 2 minutes
Add the cardamom powder and blend for 30 seconds till all the ingredients well blended.and smooth
Pour mango lassi into a serving glass and add mango cubes
Serve chilled
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