Banana Muffins With Oats Streusel

I spotted a bunch of ripe bananas sitting on my kitchen table. Ripe bananas make a great dessert that's what i thought of this yellow gold beauty. I remember having a full bottle of rolled oats waiting to get my attention. What else i could think of with bananas and oats...banana muffin with oats streusel clicked my mind and in no minute i found myself whisking the ingredients. That's what baking about, you eye the ingredients and started baking something extraordinary. This muffin is an ideal healthy breakfast packed with the goodness of banana and oats.




Ingredients

For Muffins

2 cups all purpose flour
3 bananas, mashed
1 large egg
3/4 cup milk
1/3 cup canola oil
2/3 cup brown sugar
1/2 tsp vanilla essence
1/4 tsp ground cinnamon
1 tbsp baking powder
1/2 tsp salt


For Streusel

5 tbsp all purpose flour
2 tbsp brown sugar
6 tbsp regular/rolled oats
2 tbsp butter,room temperature
1 tsp cinnamon powder


Methods

For The Streusel

In a bowl whisk all purpose flour,brown sugar,oats and cinnamon. Add the butter and using your fingers make small crumbs. Set aside

For The Muffin

Preheat oven at 350' F or 177' C. Line 12 muffin cup liners in muffin pan.

Sieve flour,cinnamon powder,baking powder and salt. Keep aside

In a separate bowl,whisk canola oil,mashed bananas,vanilla essence and milk. Add it into the flour mixture with few strokes. Do not overmix

Using an ice cream scoop, scoop the batter into the prepared muffin tin 3//4 full. Top with the prepared streusel and bake for 20-25 minutes or a skewer inserted in the center comes out clean

Cool the muffin 5 minutes and carefully to cool completely on a wire rack.

Homemade banana streusel muffin is ready to enjoy