Chocolate chip cookies is both my girls favourite cookies in the whole world. Be it white or dark the girls will be waiting near the oven to grab their cookies. I had a hard time to get the cookies cool completely before those little hands sneaks. The cookies disappeared as soon as it comes from oven. My girls called them disappearing cookies. Baking with white chocolate chip or morsels mean baking in style, stylish white chocolate chips with dark cocoa powder creates magic on your eyes and in your mouth.
Ingredients
2 1/3 cups all purpose flour
3/4 granulated white sugar
1 cup butter,room temperature
1 tsp baking powder
2/3 cup Dutch cocoa powder
2/3 cup brown sugar
2 eggs,room temperature
1 tsp vanilla essence
1/3 tsp salt
2 cups white chocolate chips
Handful of white chocolate chips for topping
Methods
Line a baking tray with baking paper. Preheat oven at 350' F or 177' C.
In a large bowl, sift flour,cocoa powder,salt and baking powder. Keep aside
Using a stand or hand mixer, cream the brown sugar,white sugar,butter and vanilla essence. Add eggs one at a time and beat well. Gradually, add in the flour mixture.
Using a spatula, fold in the white chocolate chips. Using an ice cream scoop or a tablespoon drop the cookie dough onto the prepared baking tray. Arrange 3-4 white chocolate chips on the top of cookies
Bake for 10-12 minutes. Remove from oven, cool the cookies on the tray for 5 minutes before transferring to a wire rack to cool completely
Notes:
Use dutch cocoa powder to get that gorgeous dark colur cookies which makes the white chocolate chip to stand out in appearance. If you are out of stock with Dutch cocoa powder, regular cocoa powder will do
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