Cucur Manis Viral/Sweet Fritters

Gradually, this one recepi gaining it's popularity in Malaysia among many other recepis during the nation went under lockdown fighting against Covid-19. My colleague were telling me about this easy peasy recepi which most household familiar with. The only thing that made it becoming famous it's perfect round shape and it lies in the method of preparation. Chewy interior and crispy exterior with smooth spotless round fritters is the key. This is my first trial with the recepi and wallah! The end result is absolutely worth sharing. Wetting your palm with water helps to form smooth balls eventhough, the batter somehow, quite sticky. Given below a video on how to achieve the desire result. Do give it a try ya 😊

Ingredients

2 cups all purpose flout
2 cups boilinh hot water
3 tbsp granulated sugar
1/2 tsp salt

Methods

In a bowl, mix sugar,flour and salt.

Add hot water and mix till combine. Do not overmix.

In a bowl, prepare water to dip ur palm.

Dip palm in the water, pinch a bite sized dough and roll into a smooth ball.

Heat oil in a wok and deep fry till golden. Transfer to a plate lined with kitchen towel to absorp excess oil.

Serve warm.