Filter coffee is a most loved Indian beverage. The name derived from the special utensil use to filter the coffee powder. A strong decoction brew a perfect filter coffee. Everytime, we visit India, filter coffee is our everyday perk me up and we even carry a thermos of filter coffee everywhere. The filter i'm using is a gift from a friend and the coffee powder are all the way from India as well. Choosing a right brand of coffee powder is very important for a perfect cuppa. Ditch your skimmed or low fat milk as fresh or whole milk brings out the real flavor of traditional South Indian filter coffee.
Ingredients
1 cup whole milk
1 tbsp filter coffee powder
1/2 cup water
1 tbsp jaggery
Methods
Add the coffee powder in the upper compartment of the filter and spread it evenly. Place the compressor over it.
Boil water and slowly pour over the compressor and close with the lid. Leave it to filter for 8-10 minutes.
Open the lid and keep the pressed coffee for next use or discard. The decoction will be collected in the lower compartment.
Add jaggery to the tumbler & fill with decoction up to 3/4 full.
Boil milk and add to the decoction. Pull the coffee high till frothy and jaggery dissolved.
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