Salted fish kailan

Stir fry salted fish kailan is one of the dish we always order whenever we dine out in Chinese restaurant. We simply love the crunchiness of the kailan and lightly seasoned sauce. It's a very simple stir fry dish that you can try at home without any hassle. With easy to find ingredients that we have in our pantry a scrumptious vegetable stir fry can be prepared im a jiffy. Different dried shrimp has different salt ratio do taste before deciding for seasoning. As for the dried shrimp i used in the recepi, the saltiness are just fine for me thus, i omitted adding salt. Serve hot with white rice.

Ingredients

200g Kailan
3 cloves garlic, chopped
2 tbsp dried shrimp
1 small red chilly,diced
1 shallot,diced
2 tbsp vegetable oil

Methods

Soak the dried shrimp in water and pat dry. Roughly chop the shrimp and keep aside.

Wash,end trimmed and roughly chop the kailan.

Heat oil in a pan and fry salted fish till golden. Remove to a plate. Saute onion till translucent.

Add garlic and stir fry for 25-30 seconds. Add fried dried shrimp and chilly. Saute for 5 seconds.

Add kailan. Stir fry for 2-3 minutes.

Transfer to a serving plate.