Mushroom is my girls favourite vegetable. Be it in stir fry,gravy or deep fried it will vanish in no time. As such, i constantly on look for dishes with this humble vegetable. That's how i stumbled on this particular recepi. Shahi Mushroom kurma...do not taken aback with the elegant name as the ingredients and preparation are very much easier than you thought. The thick and creamy gravy is kids friendly and it's my girls recent obsession. Button mushroom works well for this recepi or any firm mushrooms will do. Rich with flavor and goes well with Indian flat bread or flavoured rice.
Ingredients
1 can button mushroom, cut into halves
1 large onion,chopped
2 cups milk
1 tbsp yogurt
3 cardamom pods
1/2" inch cinnamon stick
3 cloves
1/4 tsp caraway seeds
1/2 tbsp garam masala powder
1/4 tsp black pepper powder
Salt to taste
1/4 cup water
2 tbsp vegetable oil
Methods
Heat oil in a pan and saute cardamom,cinnamon,cloves,caraway seeds and onion till translucent.
Add the mushroom and garam masala powder. Saute for 2 minutes. Add milk and water. Cook on medium heat for 10 minutes.
Season with salt and pepper. Add yogurt and stir. Simmer for 2 minutes and off the heat.
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