We all must heard of ready made store bought yellow cake mix. The mixture turns into lovely golden when baked. That's exactly what u'll get with custard cake. I was trying to finish the last batch of custard powder in my pantry and decides to turn them into cake instead of pudding or cookies. It was instantly a hit as the whole household loves every bite of it. The custard rendered the beautiful yellow colur. Not too sweet to the palate and it's simply delicious.
Ingredients
3/4 cup custard powder
2 cups all purpose flour
1 cup castor sugar
3/4 cup butter, room temperature
1 cup milk, room temperature
4 eggs, room temperature
1 tbsp baking powder
1 tbsp vanilla extract
Methods
Preheat oven at 375'F or 180'C. Grease a 9"inch cake pan. Keep aside.
Sift together all purpose flour,custard flour and baking powder. Keep aside.
Beat butter and sugar till combine. Gradually add eggs one at a time and beat after each addition.
Beat in flour mixture. Add milk and beat just to combine.
Pour into greased baking tray and bake for 30-35 minutes or till a skewer inserted in the center of the cake coms out clean.
Cool in the pan before slicing.
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