Easiest Stir Fry Vegetables

This is one of my favourite and easiest vegetable stir fry. I love the variation of this dish. You may add carrot,bell peppers,brocolli,cauliflower to make it a all rounder vegetarion dish or simply add in prawn or chicken for the non vegetarion dish. The vegetables are firm and tender to bite and well coated with sauce. The stir fry goes very well with hot white rice, flat noodles or ramen. I had mine with white rice and it tastes delish 👌

Ingredients

1/2 cup snow peas
1/2 cup shitake mushroom
1/2 cup baby corn
1 red chilly, sliced
3 cloves garlic,finely chopped
1 small red onion,finely chopped
1/4 cup water
1 tsp sesame oil
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp cornstarch
1 tsp brown sugar
Pinch of crushed black peppercorns
2 tbsp vegetable oil

Methods

Soak shitake mushroom in hot water till tender. Drain and cut into slices.

In a bowl, combine water,sesame oil,soy sauce,brown sugar and oyster sauce. Stir.

Cut the baby corn into 1"inch and keep aside.

Heat oil in a pan and saute chopped onion till translucent. Add garlic and saute till fragrant.

Pour in the prepared sauce mixture. Add mushroom and baby corn. Cook for 1-2  minutes.

Add snow peas and season with crushed black pepper.  Cook for another 1-2 minutes.

Turn off heat and transfer to a serving plate.

Notes

• Do not over cooked the vegetables