It's 14/04/20 marking Tamil New Year Year 2020 started with a havoc with Australian bush fire and on going Covid 19. Hoping the remaining months turn out to be a positive one. Due to movement control order in Malaysia, our new year celebration somehow not as grand as previous years as access to goods and services has became limited. Coming back to the new year, my little girl tried her hands on cooking oats jaggery payasam as prasadham. I'm delighted with her way of dishing out the dish perfectly. We used instant oats for fast cooking, you may use rolled oats..just take a bit of longer time to cook. Sweetened with jaggery indeed the oats payasam are healthier option to our ordinary sweets. Puthandu valtukal to all who are celebrating. May God bless us all. The video of the recepi as below. Hope u'll like it
Ingredients
1/2 cup instant oats
1 1/2 cup whole milk
1 tbsp ghee
3 tbsp jaggery
10 almonds
10 cashews
Pinch of cardamom
Pinch of salt
Methods
Heat ghee in a pan and fry cashews and almonds till golden. Keep aside.
In the same pan, roast oats till slightly roasted.
Add milk and water, cook till slightly thickened.
Add cardamom and jaggery. Cook till jaggery dissolved.
Turn off the heat and transfer to a serving bowl.
Garnish with cashews and almonds
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