Beetroot raita is what exactly you are looking for when you need to prepare a side dish in a jiffy. Beetroot raita comes in many versions and today i'm sharing my no cook,easy and healthier raita....yes without a single drop of oil which usually use for tempering in preparing raitas.
Shredded beetroot mixed with wholesome goodness of chilled beaten yogurt indeed a nutritious and healthier option of side dish and what more, it comes with a gorgeous colur. The beautiful pink colored raita definitely a feast for eyes on my dining table, and my girls fall in love with them the moment i dished it out. Pink always girls favourite. Raita is best served chilled thus, it makes a good choice for killing the summer heat. I used lemon juice to enhance the flavour. The little hint of lemon in every bite works the tricks on your tastebud
Ingredients
3/4 cup grated beetroot
1 cup beaten yogurt
2 green chillies,chopped
1 medium onion,chopped
2 tbsp lemon juice
1/2 tsp salt
Handful of chopped coriander leaves/cilantro
Methods
Wash,peel and grate beetroot.
In a clean bowl, add grated beetroot, chopped onion and chillies. Add in the beaten yogurt and chopped coriander leaves. Mix well
Season with salt and lemon juice. Mix well till combined and refrigerate for 30 minutes
Serve as side dish with rice or chappati
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