I have a giant sized box of cornflakes, in my pantry. Bought it for breakfast but the plain cornflakes was not a hit among my girls. They used to enjoyed cornflakes with milk and chopped fruits... recently, they distaste it for reason only they knew better. Might be they taste and preferences changed. I decided to make use of it so that, i can empty some space in my pantry. Decided to make honey cornflakes cups.
Honey cornflakes cups are favorite for some and one of the must on coffee table during festival seasons in almost all household thru out the country. With only five ingredients and a very simple process, gorgeous mini cups of honey cornflakes cookies will be ready in no time. The girls loves the mini cup honey cornflakes and the space occupied by the giant box are empty now as well as the container used to store the mini cups. That's what i called a smart mom
Ingredients
4 cups cornflakes, slightly crushed
5 tbsp honey
6 tbsp butter
4-5 tbsp nuts,(almonds or hazelnuts),roughly chopped
4-5 tbsp cranberries,roughly chopped
Methods
Preheat oven at 325'F or 160'C. Place the baking rack in the middle of the oven. Arrange small paper cups on a baking tray.
In a pan, toast the chopped nuts for 1-2 minutes. Remove from heat and keep aside
Using the same pan, melt butter and honey over a medium heat for 1 minute. Turn off the flame and add crushed cornflakes,cranberries and chopped nuts. Stir till all the ingredients well combined.
Spoon the mixture into the prepared cups and bake for 10-12 minutes
Cool the cups on a wire rack eventually, the cornflakes will harden when its completely cool
Store in an airtight container
Notes
- I used dried cranberries, you can subtitute with black or golden raisins
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