Fresh strawberry milk is my kids favorite breakfast milk. They enjoy it as its own or just pour it over their morning cereal. I made quite a large portion of strawberry sugar recently,and stored it in the fridge so that i can have it ready anytime i need it. Instead of mixing with fresh milk, i tried it with almond milk. Creamy and rich almond milk paired with fresh strawberry sugar syrup is full of fresh fruit flavor.
Ingredients
2 cups strawberries,sliced
1/2 cup water
1/2 cup granulated suga
2 cups almond milk
Methods
In a saucepan over a medium flame, add sliced strawberries,water and sugar. Bring it to boil. Reduce flame to low and simmer for 8-10 minutes. Remove from heat and let it to cool.
In a grinder, blend the strawberry mixture till smooth. Pour into a bowl, cover with cling wrap and refrigerate for 1-2 hours
Add 3-4 tbsp strawberry syrup to the almond milk. Stir well.
Pour into a serving glass and garnish with halved strawberry
Notes
- Strawberry syrup stays good in an air tight container stored in fridge for a week
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