Caramel Pinwheel

Caramelised brown sugar pair with cinnamon powder, rolled up in a flaky, buttery pastry indeed make me drooling. The brown sugar has created a caramel glaze on the puff pastry You can add chopped hazelnuts or pecan to the filling but i opted for simple caramel glaze. Cinnamon and brown sugar are match made in heaven, they compliment each other very well. Puff pastry are such a versatile and handy dough to store in your freezer so that you can grab it whenever you need a crispy,flaky,buttery pastry fix. I love to dip my caramel pinwheel into a piping hot cup of black coffee but, the pinwheels are great as its own

Ingredients

1 sheet puff pastry about 200g,thawed
1/2 cup brown sugar
1/4 tsp cinnamon powder
1/4 cup butter,room temperature
All purpose flour for dusting


Methods

Dust little flour on a clean work surface and roll out the puff pastry into 10cmX33mm square.

Spread butter on the surface of the puff pastry and sprinkle with brown sugar and cinnamon powder.

Roll dough into a cylinder shape and press the seam down to enclose the filling.

Cut the dough into 1/2 inch thick and place on the prepared baking tray. Bake for 15-20 minutes or till golden.

Cool on wire rack and serve with hot cup of coffee or tea