To tell the truth, i just don't know what to do with a pint of blueberries that resting in my fridge for days and a tub of Greek yogurt that nearing expiry date. I don't have much time for baking lately thus, i need to come up with a simple and quick menu for this two babes relaxing inside my refrigerator. That is the time an idea for an idea for a breakfast on the go hit me. Let me see what else i can grab to go with it and guess what, i found a bottle of hazelnuts which will be wonderful with yogurt and blueberries
I love the taste of the thick Greek yogurt infused with vanilla and sweetened with honey, generous amount of fresh blueberries and topped with toasted chopped hazelnuts. The crunchy hazelnuts compliments the juicy blueberries and smooth yogurt at it best. Creamy,sweet and crunchy in every bite is what this beauty is all about indeed, a wholesome goodness in a glass that you can prepare in jiffy and finish it up even faster.
Ingredients
1 cup frozen Greek yogurt
1/3 cup fresh/frozen blueberries(thawed)
1/2 tsp vanilla essence
2 tbsp honey
7-8 hazelnuts
Methods
In a pan, toast the hazelnuts for 1-2 minutes over a medium flame. Let it cool and chop into bite sized
In a bowl, combine yogurt,vanilla essence and honey. Stir well
Throw in blueberries and scoop into a serving glass
Top with chopped hazelnuts and more blueberries
Serve chilled
No comments:
Post a Comment